Premix
Ready-to-Cook & Ready-to-Eat Premix Solutions
Arhan Exim offers hygienically processed ready-to-cook and ready-to-eat premixes, delivering authentic Indian taste with extended shelf life for global markets.
Ready-to-Eat / Ready-to-Cook Premix
HSN Code: 2106 90 99Misal Dal Tadka (All RTE Premix Products).
Food preparations not elsewhere specified or included.
High-quality ready-to-cook and ready-to-eat premixes formulated for consistent taste, convenience, and long shelf life. Widely used by households, food service providers, and commercial kitchens across global markets.
- Authentic Indian taste & aroma
- Easy to prepare and time-saving
- Consistent quality & flavor
- Hygienically processed ingredients
- Export-grade sealed packaging
Variants: Veg Crispy, Shahi Paneer, Dal Tadka, Misal, Vegetable Curries, Rice Items, Pav Bhaji, Rajma Masala, Sambar, Kadhi Pakora, Aloo Matar, and Soya Chaap.
Packaging: Retail & Bulk Packs
Origin: India
Papad & Indian Crispy Items
HSN Code: 1905 90 40Indian crispy flatbreads and crispy oil products falling under “Bread, pastry, cakes, biscuits and other bakers’ wares.”
Traditional Indian papad and crispy snack items made using premium ingredients, offering rich taste, crisp texture, and long shelf life for international markets.
- Authentic traditional recipes
- Light, crispy & flavorful
- Suitable for frying & roasting
- Hygienic manufacturing process
- Ideal for retail & bulk exports
Products: Papad, Indian Crispy Snacks
Packaging: Consumer & Bulk Packs
Origin: India
