Fresh green chillies with vibrant color and high pungency, grown and packed to meet international export quality standards.

• Bright green color
• High heat & freshness
• Multiple export varieties
• Hygienic handling
• Quick dispatch for freshness

The G-4 variety of green chilli is elongated, long, glossy, and dark green in color. The pods have a firm texture, are slender and cylindrical in shape, and offer moderate to high pungency. This variety is primarily cultivated in the Nashik region.

It is mainly exported to Malaysia and Gulf countries. The average size ranges from 2.5 to 3.5 cm. G-4 green chillies are rich in Vitamin C, Vitamin D, and dietary fiber, making them both flavorful and nutritious.

• Export product specification format
• Website product page content
• Brochure-style description
• Packing & shipment details format
• Quick dispatch for freshness

This is a fiery hot variety known for its high pungency and intense, sharp flavor. The chillies are slender in shape, dark green in color, and highly spicy.

It is primarily cultivated in Guntur, Andhra Pradesh, which is well known for producing premium-quality chillies. The size typically ranges from 5 to 10 cm.

This variety is rich in Vitamin A, Vitamin E, and antioxidants, making it both flavorful and nutritionally beneficial.

• Export specification sheet
• Website product page format
• Comparison table (G-4 vs Teja variety)
• Packing & export details section

This variety is long and slender, with a pungency level ranging from 30,000 to 50,000 SHU (Scoville Heat Units). It delivers high heat intensity, similar to cayenne pepper.

It is rich in Vitamin A, Vitamin C, and antioxidants, and is known for its strong pungency and bold flavor.

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